Dear next baby of mine -- I will make this for you... and maybe one for me too because it's just too dang cute :)
thanks, V and Co.
Friday, September 17, 2010
Tuesday, September 7, 2010
watermelon cookie
Before the summer is totally gone, I have to post about these not-so-healthy watermelon slices. I found this cute sugar cookie idea from the decorated cookie and I had to try it. This is how they turned out:
The black seeds were my favorite part.
Monday, August 16, 2010
fleur-de-lis
Tuesday, July 13, 2010
for amanda: stuffed animals
Amanda, sorry this has taken me sooo long to post. I made these cute little guys last Christmas. I found this tutorial for the elephant and this tutorial the giraffe on makeitandloveit. I then made a whale and seahorse pattern (printed off a silhouette, traced it onto fabric, etc.), and put them together the same way as the elephant and giraffe. The seahorse was a little more tricky because that skinny little tail is hard to get batting into. Make sure if you do it, you make it big enough to stuff. Have fun!
Monday, July 12, 2010
Delicious Toy Story
I'm back.. after a long absence. I've missed you, blogging world! Sorry about my lack of posting, summertime takes over. I can't argue with nice weather, family in town, vacations, etc.
So... here is my latest creation in the kitchen.
{Toy story}
-sorry it's not the best pic - taken with a phone camera-
made for my friend Kira's little boy, Hunter (obviously).
Wednesday, June 9, 2010
Sweet Suspenders
I've done it. Officially found an appropriate accessory for my little boys.
Once again Ashley has given us another fabulous idea. They are easy and wonderful and I'm in love with these little suspenders.
3 pairs later and we're going strong.
Wednesday, June 2, 2010
Caprese Sandwich
Here's another delich-dish that has made me happy at several lunch hours.
Here's how:
Layer tomatoes, fresh mozza, fresh basil leaves and italian dressing atop a fresh Ciabatta loaf.
What a pretty little sandwich. 
Here's how:
Layer tomatoes, fresh mozza, fresh basil leaves and italian dressing atop a fresh Ciabatta loaf.
What a pretty little sandwich. 
