Wednesday, March 31, 2010

Not your everyday Pizza

This pizza was a successful experiment, and looked so pretty! Here's what I did:
Used a premade pizza crust and brushed it with olive oil.
Added spinach, feta, capers, grape tomatoes, and artichokes
(sundried tomatoes and olives are also delightful).
Bake for 20 minutes at 350, or until crust has browned and spinach has withered.
It's a Mediterranean delight. Enjoy!

1 comment:

  1. ok that looks delicious. i'm craving it already and it's only 9 am.