I'm a lover of grapefruit.
Always have been.
Memories with the fruit go way back to Grandma's house and the spoon with the little ridges. Dangerous utensil if you ask me. Anyway... this past weekend while sitting in a little Cafe in the heart of San Fran my eyes ran across an interesting menu item. Broiled Grapefruit??
Never heard of it.
Just tried it.
It's revolutionary. All you do cut the fruit in two and broil them facing up for about 5 minutes. The heat caramelizes the top and turns a somewhat tart experience into a sweet/tangy sensation.
And it's gone. Yum.
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